Gluten-free bread can be hard to swallow, quite literally. When someone is considering a gluten-free lifestyle, bread is often the deal breaker. I have heard so many people say, “My doctor (or someone) said I should cut out gluten, but I just can’t give up bread.” or “I am gluten-free, except I occasionally have bread.” 🙄 (just a note- your not actually gluten free then)
Something as simple as a piece of bread can be standing between them and potential better health.
If you are gluten-free, consider sharing your favorite bread brands for those who are making the switch for health or other reasons. For someone, it could make the difference between giving up and being successful with this dietary lifestyle.
I always suggest toasting any bread. To me, gluten-free bread always tastes better toasted.
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