Radishes are easy to grow and are ready to harvest in a short amount of time making them a fantastic crop for children to grow, school gardens or impatient gardeners since most are ready for harvest in as little as a month. They are crunchy and have a peppery taste. Continue reading “Growing Radishes”
Butternut squash is a tan squash with a bright orange flesh. It tastes tastes like autumn. It is sweet and nutty much like pumpkin but sweeter and less stringy. Caramelizing it brings out the sweetest, richest flavor. Caramelizing is cooking it until it has a nice golden crust on it, bring out the natural sugars and flavors. I love it roasted with garlic and onion. It also makes a wonderful winter soup.
It is a winter squash, which means it doesn’t fully mature until fall. Continue reading “Growing Butternut Squash”
Broccoli is a brassica in the cruciferous family, along with cabbage, Brussels sprouts, cauliflower, bok choy, kale, rutabaga and others.
It is a nutritional superstar. Cruciferous vegetables are well established as healthy foods with cancer preventative properties. However, broccoli outshines them all. It is jam packed with nutrition! If you were only going to eat one vegetable, it should be broccoli. Of course, it goes without saying that you should eat more than one vegetable. While the florets have most of the phytonutrients, the stalk has most of the fiber, so eat the whole thing! If you don’t like broccoli, learn to like it, remember you can train your taste buds.. 👅 Continue reading “Growing Broccoli”
Chard is a leafy green in the same family as beets and spinach. Continue reading “Growing Swiss Chard”
Bok Choy is another easy green to grow. Actually, it is a Brassica, in the cabbage family. It is a staple in Asian cooking and there are many different varieties. Continue reading “Growing Bok Choy”
I often prefer a spinach salad to a lettuce salad. It is also very tasty in other cooked dishes, sauteed with vegetables or in soup. It is very good as part of your base in smoothies and shakes. However, conventional spinach is high in pesticides, so if you buy it -always purchase organic. But why not grow it?
Spinach is such an easy crop to grow. Continue reading “Growing Spinach”
Lettuce is an easy crop to grow that does well in containers. Continue reading “Growing Lettuce”
“Stand still and consider the wondrous works of God.” Job 37:14
Snow peas are an easy, fast growing crop to plant. Continue reading “Growing Snow Peas”
A statement I often here from people is, “I want to start growing my food, but I don’t know what to plant.” This is a common struggle. There are so many herbs, vegetables, and fruit choices. Here are some guidelines. Continue reading “Newbie Gardeners Ask, “What to Grow?”🤔”
Strawberries are one of the most chemically laden foods. Did you know that even the organic strawberries you buy are started/grown in chemically fumigated soil? They insist though that the strawberries don’t soak up the chemicals from the soil. Strawberries are difficult to grow commercially and be completely organic. What a great reason to grow them yourself. Strawberries are one of the first plants I grew when I started gardening. Continue reading “Growing Strawberries”