Spaghetti squash is a yellow oblong winter squash that is quite easy to grow. When tender, the flesh comes apart into strands which give it the spaghetti name. Continue reading “Growing Spaghetti Squash”
It’s been a while since I posted. Lots of stuff going on and I was just not motivated to write. But, thwack, snap out of it! The Bible says don’t worry about tomorrow, today has enough trouble of it own. Isn’t that the truth… Back to making time to write. It’s exercise for my brain.
The flavor of a store bought melon doesn’t compare to a fully ripened home grown melon.
Did you know that what we call cantaloupe from the grocery store is actually muskmelon? Cantaloupe is actually a type of muskmelon or so some sources say. There is quite a bit of contradictory information. Cantaloupe has ribs and has less to no netting. Muskmelon is easier to grow and easier to ship. Muskmelon is what you find in the grocery store year round. Continue reading “Growing Cantaloupe/Muskmelon”
Butternut squash is a tan squash with a bright orange flesh. It tastes tastes like autumn. It is sweet and nutty much like pumpkin but sweeter and less stringy. Caramelizing it brings out the sweetest, richest flavor. Caramelizing is cooking it until it has a nice golden crust on it, bring out the natural sugars and flavors. I love it roasted with garlic and onion. It also makes a wonderful winter soup.
It is a winter squash, which means it doesn’t fully mature until fall. Continue reading “Growing Butternut Squash”