Finding a good gluten free noodle is difficult. The texture is a little off. Continue reading “Product Review: Ronzoni Gluten-Free”
This is a chocolate mousse recipe using healthier ingredients. Avocados are a power house of nutrients. Continue reading “Healthier Chocolate Mousse”
When you don’t want something sweet. A fun way to down some vegetables. Reminiscent of V-8 juice, but better. Continue reading “Savory Vegetable Smoothie”
Out of Ireland, BFree offers delicious bread products free from all major allergens.
“…so tasty, you won’t believe they’re not wheat.”
The wraps are quite good, compared to other wraps I have tried. Continue reading “Product Review: BFree Wraps”
Ethel’s has a variety of baked goods, from brownies, to cookies, to muffins and Dandy bars.
We tried a few of their items to taste the difference. How did they stack up? They arrived in the mail quickly and were packaged quite nicely. Continue reading “Product Review: Ethel’s Baking Company”
Chickpea snacks are popping up left and right. With good reason. Chickpeas are nutritious*. Lebby snacks made them enjoyable to eat. Continue reading “Product Review: Lebby Chickpea Snacks”
Did you ever want the creamy tastiness of a dairy-free creamer without all the sugar or undesirable chemicals? Nutpods has the answer to that. Continue reading “Product Review: nutpods Dairy-Free Creamer”
Where can you find hundreds of gluten/allergen friendly products in one spot? Why the GFAF Expo, of course! It is a tasting mecca of the gluten free world. Here you will find both the tried and true products as well as items brand new to the market and maybe not even in stores yet, but they are available online! Continue reading “My Experience at the Gluten Free and Allergen Friendly Expo 2017 in Secaucus, NJ”
Because your family wants processed food.
So let’s find a minimally processed, tasty, healthy, snack bar. Great to grab for on the go or staying home. Continue reading “Product Review: Kind Sweet and Spicy. A Healthy Snack Bar Choice”
It’s blueberry season! What better time for a blueberry recipe. Continue reading “Blueberry Coffee Cake (gf/df)”
The problem with spaghetti Squash is that is has no flavor. It is so bland. Using it in place of noodles for spaghetti to reduce calories is a nice idea, but it doesn’t taste like anything. I have tried numerous recipes and they just don’t have much flavor.
I like this one. Continue reading “Flavorful Spaghetti Squash with Herbs”
Making your own nut/seed milk sounds like it would be difficult, but it’s really quite easy and takes very little work time. Less than 5 minutes actually. Even I can do it. Continue reading “Nut / Seed Milk Recipe”