Asparagus is full of an amazing amount of nutrients. I had no idea. It is a powerhouse of nutrition. Take a glance at the nutritional highlights found at the end of this article. Continue reading “Growing Asparagus”
It’s April second and there’s snow on the ground. Temperatures are below normal. I’m usually well into garden clean up by the end of March and I would have some pansies in the ground. Snow is in the forecast for next weekend as well. It’s snowed in April in the past, if I recall correctly, as late as April 10th. But I do not like it…not one little bit.
Some of you shared with me previously that you were starting new/revamping old gardens or renting a community plot for the season. Now that you have a season or two under your belt, I would love to hear how those worked out. What was successful and what do you need to rethink?
What chores should need to be done in the garden as the weather starts to turn? Continue reading “Spring Garden Clean Up: The Winter That Wouldn’t Quit”
It’s been a while since I posted. Lots of stuff going on and I was just not motivated to write. But, thwack, snap out of it! The Bible says don’t worry about tomorrow, today has enough trouble of it own. Isn’t that the truth… Back to making time to write. It’s exercise for my brain.
The flavor of a store bought melon doesn’t compare to a fully ripened home grown melon.
Did you know that what we call cantaloupe from the grocery store is actually muskmelon? Cantaloupe is actually a type of muskmelon or so some sources say. There is quite a bit of contradictory information. Cantaloupe has ribs and has less to no netting. Muskmelon is easier to grow and easier to ship. Muskmelon is what you find in the grocery store year round. Continue reading “Growing Cantaloupe/Muskmelon”
Radishes are easy to grow and are ready to harvest in a short amount of time making them a fantastic crop for children to grow, school gardens or impatient gardeners since most are ready for harvest in as little as a month. They are crunchy and have a peppery taste. Continue reading “Growing Radishes”
Butternut squash is a tan squash with a bright orange flesh. It tastes tastes like autumn. It is sweet and nutty much like pumpkin but sweeter and less stringy. Caramelizing it brings out the sweetest, richest flavor. Caramelizing is cooking it until it has a nice golden crust on it, bring out the natural sugars and flavors. I love it roasted with garlic and onion. It also makes a wonderful winter soup.
It is a winter squash, which means it doesn’t fully mature until fall. Continue reading “Growing Butternut Squash”
Broccoli is a brassica in the cruciferous family, along with cabbage, Brussels sprouts, cauliflower, bok choy, kale, rutabaga and others.
It is a nutritional superstar. Cruciferous vegetables are well established as healthy foods with cancer preventative properties. However, broccoli outshines them all. It is jam packed with nutrition! If you were only going to eat one vegetable, it should be broccoli. Of course, it goes without saying that you should eat more than one vegetable. While the florets have most of the phytonutrients, the stalk has most of the fiber, so eat the whole thing! If you don’t like broccoli, learn to like it, remember you can train your taste buds.. 👅 Continue reading “Growing Broccoli”
Chard is a leafy green in the same family as beets and spinach. Continue reading “Growing Swiss Chard”
The Christmas decorations are coming down. Things look depressing. The weather is cold and dreary. I don’t even want to go outside.
What’s that in my mailbox? Garden catalogs. Continue reading “Grow Your Own Food? What Are Your Favorite Varieties to Grow?”
“By the sweat of your brow you will eat your food until you return to the ground..” Genesis 3:19
Autumn is almost here. The garden is winding down, but I still have some vegetables growing. The sweet potatoes are Continue reading “Growing Food in Autumn”