Finding a good gluten free noodle is difficult. The texture is a little off. Most, I have found, tend to break apart. Forget about reheating. It is just a mushy mess.
I learned about Ronzoni Gluten-Free at the GFAF expo this past fall. So I thought I’d give them a try.
It was free. What do I have to lose?
We tried the spaghetti noodles for dinner. My husband and son were tasters. Their review was– “Tastes just like noodles.”
We’ll I don’t think you can give a better review than that.
“Tastes just like noodles.”
– my men
These noodles are made from 4 grains:
- white rice
- brown rice
- corn
- quinoa
Many others are made only from 1 grain, usually rice or corn.
I have found Ronzoni Gluten-Free online and in some stores like Shoprite, Stop and Shop, Target and Walmart. Not Wegmans.
Pros:
- great texture
- tastes like noodles
- does not fall apart
- great flavor
- reheats nicely
- not crazy expensive
- dedicated gluten-free facility
- whole grain
- multigrain
Cons:
- no lasagna noodles yet
- Just as many calories and carbs as regular noodles
- ingredients are not organic or non-GMO
- contains mono and di-glycerides
For more information go to Ronzoni Gluten-Free Website
*Title photo from Ronzoni website
**I strive to give an honest opinion and accurate information. All information was accurate at the time of publishing.
Peppers and Planks 